Tuesday, 24 March 2009
In The Kitchen
Just hot out of the oven (OK maybe i used a bread maker, but still... it smells lovely!) Chili cheese bread! Made with lancashire cheese and not Cheddar as the recipe suggested. Lancashire cheese is so much nicer than cheddar when used in bread making, I've added three hot chillies to this.
I know I can put more in or use scotch bonnets instead without it being too hot, but three seems to be just right. I Sauteed the chillies with a little bit of pepper and 1.5 table spoons of extra virgin olive oil.